COMING UP: A sour journey into Shanxi's liquid heritage
In Shanxi, vinegar is more than a seasoning — it's a cultural icon. Behind its sharp aroma lies a deep heritage of ancient techniques and a surprising wave of creativity.
Join China Daily reporter Zhang Na and German influencer Tobias Dominiczak for a special broadcast from the Donghu Vinegar Garden in Taiyuan, North China’s Shanxi province. We'll delve into the traditional methods that give this vinegar its unique character, sample aged varieties of artisan vinegar, and try unexpected vinegar-infused snacks. See for yourself how this iconic taste continues to evolve.
Tune in at 2 pm on Nov 13!
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